Our beer list is updated often two to three times a month. Our creative brewer loves his job and is always crafting new beers. Make sure to stop by and keep updated what’s going in the brewery.
Sweet Summer Strawberry Creamweizen. This smooth beer has just a hint of strawberry with a taste of a great wheat beer. Would not call it a dessert beer but I would say it does pair well with our Strawberry and Caramel New York Cheese cake.
The dopplebock originated in 17th century Munich, brewed by monks. This beer is known as “liquid bread”. Monks though the long fasting days of lent needed a substantial source of vitamins to survive. Do Dah is filled with bready toffee like aroma and a rich malty flavor.
A beautiful American Brown Ale is what you have before you. Sexy and smooth, just enough body and a light hopping will give your palate a wonderful joy ride.
Black IPA
Though dark, this hoppy brew isn’t heavy. A wonderful balance of a dash of roast barley and a pinch of other darker malts along with a generous old school hopping, this “out of style” black IPA will leave your taste buds both reeling and calling for more.
This white IPA is cross between a Belgian Wit, and American IPA. It is generously hopped like and IPA and a good percentage of wheat malt, and spices added like a Wit, including Coriander, Orange and Lemon peel and a touch of Juniper Berries harvested from central Oregon.
What is a Dunkel….besides when your dad is your uncle? Well take a sip! This german dark lager is full of sweet and bready malt flavors with a touch of Chocolate and toffee.
Massive tropical, citrus, and melon hop character doing battle with huge smooth malt sweetness. Deceptively drinkable for such a massive beer. Beware of the Deceptihop! It will transform you. ABV 9% IBU 100 (release date 05/20/15)
Delusions of Grandeur
American Amber Ale
What can we say that a name doesn’t already? This beer goes down incredibly easy with a crisp malt and very slight hop. An easy drinker that you can have in hand all day.
This is imperial oatmeal stout is a Beast of a beer! Packed with flavors of dark chocolate, coffee, caramel, dried fruit & balanced with a gentle pleasing English hop character. The huge thick mouthful achieved with generous helping of flaked and rolled oats in the mash-tun. Pairs well with a steak or prime rib sandwich
Like the crisp air of the nearby Blue Mountains, this beer is light and very refreshing. Brewed with Northwest premium 2 row malts and balanced nicely with English & German style hops. It will lighten your day and boost your spirits. Pairs nicely with any of our food items. Bill likes it with our Buffalo Tacos Basket
What discipline should you drink? Pilsner dates back to 1812 in the Czech city of Pizen. It is the original clear light colored beer. Just like the original our Farm City Pils is brewed with the finest Czech saaz hops and pilsner malt. It was cold fermented to create a beer that is crisp, complex and well-rounded with a refreshing finish
Brewed in the traditional British style, this medium dark ale is complex with a rich chocolate caramel malt character, Enhanced with roasted coconut in the mash & boil , followed with an addition of Madagascar vanilla beans soaked in bourbon. Lightly hopped with Magnum & Saaz hops this beer will stimulate your palate and the flavors will just keep coming. Great with steak, or ribs
The dopplebock originated in 17th century Munich, brewed by monks. This beer is known as “liquid bread”. Monks though the long fasting days of lent needed a substantial source of vitamins to survive. Do Dah is filled with bready toffee like aroma and a rich malty flavor.
This is imperial oatmeal stout is a Beast of a beer! Packed with flavors of dark chocolate, coffee, caramel, dried fruit & balanced with a gentle pleasing English hop character. The huge thick mouthful achieved with generous helping of flaked and rolled oats in the mash-tun. Pairs well with a steak or prime rib sandwich
Brewed in the traditional British style, this medium dark ale is complex with a rich chocolate caramel malt character, Enhanced with roasted coconut in the mash & boil , followed with an addition of Madagascar vanilla beans soaked in bourbon. Lightly hopped with Magnum & Saaz hops this beer will stimulate your palate and the flavors will just keep coming. Great with steak, or ribs
Sweet Summer Strawberry Creamweizen. This smooth beer has just a hint of strawberry with a taste of a great wheat beer. Would not call it a dessert beer but I would say it does pair well with our Strawberry and Caramel New York Cheese cake.
The dopplebock originated in 17th century Munich, brewed by monks. This beer is known as “liquid bread”. Monks though the long fasting days of lent needed a substantial source of vitamins to survive. Do Dah is filled with bready toffee like aroma and a rich malty flavor.
This is imperial oatmeal stout is a Beast of a beer! Packed with flavors of dark chocolate, coffee, caramel, dried fruit & balanced with a gentle pleasing English hop character. The huge thick mouthful achieved with generous helping of flaked and rolled oats in the mash-tun. Pairs well with a steak or prime rib sandwich
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